BREAKFAST!

Hello awesome people! This blog post is about one of my favourite things to eat and it's super easy to make too!

Ok, I'm writing exams and this semester,  I realised engineering is no joke. I've been asking myself "wetin carry me come here sef?"
For ages now, lol, I haven't had time or the energy to have breakfast....I know I know...it's the most important meal of the day, but wah a baby girl gonna do...no time.

Finally got around to making it yesterday around 2pm ish (side eyes)....ehnnnn..it can go as lunch as well. The baby of the day is a house hold staple Yam and Egg sauce! 

You'll need;
Yam (as many pieces as you can finish)

3 medium to large eggs.

3 fresh tomatoes.

1 onion.

1/2 tspn of salt.

3-4 freshly ground red peppers or 1/2 - 1 tspn of dry pepper depending on how hot you like your food.

1 green pepper ( the flavour is awesome

1 seasoning cube (my favs are knorr and Maggi...what's yours?)

1 cooking spoon vegetable oil

Procedure;
- roughly slice tomatoes, green pepper and onions

- set pan on heat, when dry, add oil nd let it get a little above warm.

- add tomatoes, onions and green pepper. Stir and leave to fry.

-add your spices and seasonings.

-break eggs into a bowl, add a pinch of salt and a little bit of dry pepper,  whisk until yolk and egg white blends.

-pour egg into the pan.

- turn at intervals to enable proper cooking of both sides.

-serve with the boiled yam or plantain or both!

P.s I don't use fancy serving pictures because we all know how we serve food in uni. Straight to the point.