The BEST Breakfast Egg Sandwich

Hello Foodie Fam!

It's week five (5) of the lock down and at this point I leave my house only when absolutely necessary. For the first time in months I have had the time to make and eat breakfast, say no to hunger pangs in traffic!
One fact about me is written in stone and that is; I love eggs. None of that runny mess but it's well done versions. The star of this delicious recipe is of course the egg. I love this recipe because it is so easy to make and very quick to put together. It's a perfect balanced breakfast that can be eaten on the go!

Ingredients;

1. Eggs
2. Mayonnaise 
3. Sliced bread
4. Butter
5. Salt and Pepper 

Optional additions;

1. Avocados 
2. Fresh cherry tomatoes
3. Mustard
4. Cheddar cheese
5. Whatever you fancy!

Procedure;

• Boil eggs and transfer into cool  water 
• Peel eggs 
• In a clean bowl, add peeled eggs, salt, pepper to taste and as much mayonnaise as you like. At this point add your avocados if you have. 
• Using a masher or a fork, mash your ingredients till creamy or to preferred texture
• Spread some butter or mayonnaise on your sliced bread
• Spread your creamy egg mixture evenly on your bread with whatever else you're adding to your sandwich and cover with a plain slice of bread
• Set pan on medium heat and add some butter. Spread butter to cover pan surface
• Place your sandwich in pan and allow to toast till golden brown. Flip carefully and repeat on other side
• 

In my experience, two eggs will make two sandwiches. 

Serve and enjoy.
 

Do let me know how your version of this recipe turns out in your kitchen in the comments section. Do stay safe and maintain good personal hygiene. 

Cheers!